Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase-Reference-Cited by-同舟云学术

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Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase

Published:2019-02 Issue: Volume:116 Page:731-736
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Meng Qilu,Long Piaopiao,Zhou Jie,Ho Chi-Tang^ORCID,Zou Xiaohui,Chen Bo,Zhang Liang^ORCID

Funder

Young Elite Scientist Sponsorship Program

Anhui Provincial Natural Science Foundation

National Modern Agriculture Technology System

Chang Jiang Scholars

Innovative Research Team

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Beta-carotene is converted primarily to retinoids in rats in vivo;Barua;Journal of Nutrition,2000

2. Beta-carotene: Digestion, microencapsulation, and in vitro bioavailability;Donhowe;Food and Bioprocess Technology,2014

3. Intestinal absorption and metabolism of carotenoids: Insights from cell culture;During;Archives of Biochemistry and Biophysics,2004

4. Simple and fast hplc method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples;Gleize;Food Chemistry,2012

5. Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene;Guan;Food Chemistry,2016

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2. Calcium alginate microspheres coated by bio-based UV-cured resin with high water retention performance;Polymer Bulletin;2024-07-13

3. Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols;International Journal of Biological Macromolecules;2024-06

4. Extraction and Identification of the Essential Oil of Russian knapweed Compounds and their Valorization in Green Synthesis of Iron Oxide Nanoparticles During a Surfactant-free Nano-emulsions System;Waste and Biomass Valorization;2024-05-21

5. Physicochemical stability of corn protein hydrolysate/tannic acid complex‐based β‐carotene nanoemulsion delivery system;Food Science & Nutrition;2024-04-18

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