Exposure assessment to paralytic shellfish toxins through the shellfish consumption in Korea

Author:

Shin Choonshik,Jo Hyejin,Kim Sheen-Hee,Kang Gil-Jin

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Exposure to domoic acid through shellfish consumption in Belgium;Andjelkovic;Environmental International,2012

2. The toxins of cyanobacteria;Carmichael;Scientific American,1994

3. Scientific opinion of the panel on contaminants in the food chain on a request from the European commission on marine biotoxins in shellfish – saxitoxin group;European Food Safety Authority (EFSA);EFSA Journal,2009

4. Management of left-censored data in dietary exposure assessment of chemical substances;European Food Safety Authority (EFSA);EFSA Journal,2010

5. Human and animal dietary exposure to ergot alkaloids;European Food Safety Authority (EFSA);EFSA Journal,2017

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