Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential-Reference-Cited by-同舟云学术

Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential

Published:2019-01 Issue: Volume:115 Page:65-72
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Giungato Pasquale^ORCID,Renna Massimiliano,Rana Roberto,Licen Sabina^ORCID,Barbieri Pierluigi

Funder

University of Bari Aldo Moro

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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4. Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions;Armanino;Analytica Chimica Acta,2008

5. Environmental eco-physiology and economical potential of the halophyte Crithmum maritimum L. (Apiaceae);Atia;Journal of Medicinal Plants Research,2011

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