Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis

Author:

Lis Bernadetta,Jędrejek Dariusz,Stochmal Anna,Olas Beata

Funder

University of Lodz

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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2. Sulphydryl and disulphide groups of platelet membranes: Determination of sulphydryl groups;Ando;Biochimica et Biophysica Acta,1973

3. Carbon tetrachloride – Induce hepatotoxicity in rats: The potential effect of bread supplemented with dandelion (Taraxacum officinale) on the nutritional status;Arafa;The Journal of Agricultural Science,2010

4. The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelets activation than their phenolic precursors;Baeza;Food & Function,2017

5. Druga twarz tlenu;Bartosz,2008

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