The effect of dense phase carbon dioxide on the conformation of hemoglobin
Author:
Funder
Beijing Union University
National Key Research and Development Plan
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of high-power ultrasound combined with supercritical fluids for microbial inactivation in dry-cured ham;Innovative Food Science & Emerging Technologies;2021-01
2. Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs;Poultry Science;2020-01
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