Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control

Author:

de Andrade Carolina Gomes,de Souza Mesquita Leonardo Mendes,Murador Daniella Carisa,Braga Anna Rafaela Cavalcante,de Rosso Veridiana VeraORCID,de Almeida Odair José Garcia,Vilegas Wagner

Funder

Fundação de Amparo a Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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3. Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L;Beara;LWT - Food Science and Technology,2012

4. Resolução de Diretoria Colegiada (RDC) no 10, de 10 de março de 2010. Dispõe sobre a notificação de drogas vegetais;BRASIL,2010

5. Guidelines for sensory analysis in food product development and quality control;Carpenter,1992

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