Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent-Reference-Cited by-同舟云学术

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent

Published:2018-12 Issue: Volume:114 Page:20-29
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Okiyama Dayane C.G.,Soares Ingrid D.,Cuevas Maitê S.,Crevelin Eduardo J.,Moraes Luiz A.B.,Melo Mariza P.,Oliveira Alessandra L.,Rodrigues Christianne E.C.^ORCID

Funder

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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5. Official methods and recommended practices of the American Oil Chemists' Society;AOCS,1998

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