Environmental impacts of chocolate production and consumption in the UK-Reference-Cited by-同舟云学术

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Environmental impacts of chocolate production and consumption in the UK

Published:2018-04 Issue: Volume:106 Page:1012-1025
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Konstantas Antonios,Jeswani Harish K.,Stamford Laurence,Azapagic Adisa

Funder

Engineering and Physical Sciences Research Council

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Chocolate science and technology;Afoakwa,2016

2. How long can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050;Audsley,2009

3. Industrial chocolate manufacture and use;Beckett,2009

4. Agri – footprint – LCA database;Blonk,2015

5. Energy efficiency improvement and cost saving opportunities for the dairy processing industry;Brush,2011

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