Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of sodium metabisulfite

Author:

Natskoulis Pantelis I.ORCID,Lappa Iliada K.,Panagou Efstathios Z.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commodities;Abarca;Food Microbiology,2014

2. Evaluation of antifungal activity of sulphur-containing salts against phytopathogenic fungi;Arslan;Fresenius Environmental Bulletin,2015

3. Use of food additives to control postharvest citrus blue mould disease;Askarne;Atlas Journal of Biology,2013

4. Estimation of temperature dependent growth rate and lag time of Listeria monocytogenes by optical density measurements;Augustin;Journal of Microbiological Methods,1999

5. Role of lipids composition and lipid peroxidation in the sensitivity of fungal plant pathogens to aluminum chloride and sodium metabisulfite;Avis;Applied and Environmental Microbiology,2007

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