Author:
Martins Mayra Carla de Freitas,Freitas Rosângela de,Deuvaux Júlio Cesar,Eller Monique Renon,Nero Luís Augusto,Carvalho Antônio Fernandes de
Reference60 articles.
1. Defining the normal bacterial flora of the oral cavity;Aas;Journal of Clinical Microbiology,2005
2. Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk;Alegría;International Journal of Food Microbiology,2009
3. Gene and bacterial identification using high-throughput technologies: Genomics, proteomics, and phonemics;Al-khaldi;Nutrition, Disease End The Genome,2004
4. Complete genome sequence of Macrococcus caseolyticus strain JCSCS5402, [corrected] reflecting the ancestral genome of the human-pathogenic staphylococci;Baba;Journal of Bacteriology,2009
5. Microbiological characterisation of Robiola di Roccaverano cheese using PCR-DGGE;Bonetta;Food Microbiology,2008
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献