Quantitative evaluation of the risk of Vibrio parahaemolyticus through consumption of raw oysters (Crassostrea corteziensis) in Tepic, Mexico, under the RCP2.6 and RCP8.5 climate scenarios at different time horizons-Reference-Cited by-同舟云学术

Quantitative evaluation of the risk of Vibrio parahaemolyticus through consumption of raw oysters (Crassostrea corteziensis) in Tepic, Mexico, under the RCP2.6 and RCP8.5 climate scenarios at different time horizons

Published:2018-09 Issue: Volume:111 Page:111-119
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ortiz-Jiménez Mario A.^ORCID

Funder

Tecnológico Nacional de México

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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