Anti-inflammatory effect of microbial consortia during the utilization of dietary polysaccharides-Reference-Cited by-同舟云学术

Anti-inflammatory effect of microbial consortia during the utilization of dietary polysaccharides

Published:2018-07 Issue: Volume:109 Page:14-23
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Thomson Pamela,Medina Daniel A.,Ortúzar Verónica,Gotteland Martín,Garrido Daniel^ORCID

Funder

Fondecyt de Iniciacion

Fondecyt de Postdoctorado

Fondef IDEA

Publisher

Elsevier BV

Subject

Food Science

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4. Diet drives quick changes in the metabolic activity and composition of human gut microbiota in a validated in vitro gut model;Aguirre;Research in Microbiology,2016

5. GPR41 and GPR43 in obesity and inflammation - protective or causative?;Ang;Frontiers in Immunology.,2016

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