The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis-Reference-Cited by-同舟云学术

The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis

Published:2018-12 Issue: Volume:114 Page:72-80
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Scholz Maria Brigida dos Santos,Kitzberger Cíntia Sorane Good,Prudencio Sandra Helena,Silva Rui Sérgio dos Santos Ferreira da

Publisher

Elsevier BV

Subject

Food Science

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