Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus-Reference-Cited by-同舟云学术

Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus

Published:2019-02 Issue: Volume:116 Page:157-167
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hussain Mohammad Shakhawat,Tango Charles Nkufi,Oh Deog Hwan^ORCID

Funder

Kangwon National University

Publisher

Elsevier BV

Subject

Food Science

Reference77 articles.

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4. Bacillus spore contamination associated with commercial bread manufacture;Bailey;Food Microbiology,1993

5. Effect of a benzalkonium chloride surfactant-sodium hypochlorite combination on elimination of Enterococcus faecalis;Baron;Journal of Endodontics,2016

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