Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

Published:2018-04 Issue: Volume:106 Page:892-900
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Jing,Bredie Wender L.P.^ORCID,Sherman Emma,Harbertson James F.,Heymann Hildegarde

Funder

University of Copenhagen

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Overcoming the issues in the sensory description of hot served food with a complex texture. Application of QDA®, flash profiling and projective mapping using panels with different degrees of training;Albert;Food Quality and Preference,2011

2. Investigation of the number of consumers necessary to obtain stable sample and descriptor configurations from check-all-that-apply (CATA) questions;Ares;Food Quality and Preference,2014

3. Comparison of novel methodologies for sensory characterization;Ares,2014

4. A method to investigate the stability of a sorting map;Blancher;Food Quality and Preference,2012

5. A comparison of 14 jams characterized by conventional profile and a quick original method, the Flash Profile;Dairou;Journal of Food Science,2002

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A new product development method to incorporating customer sensory preferences in food product design;Advanced Engineering Informatics;2024-10

2. Lactiplantibacillus plantarum inoculation enhanced the color stabilization and aroma quality of blueberry wine;LWT;2024-09

3. Rapid Sensory Profiling Methods for Research and Industrial Applications;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

4. Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review;Critical Reviews in Food Science and Nutrition;2024-07-16

5. Description of virgin olive oil: Descriptive evaluation by trained assessors vs flash profile using panels with diverse degrees of training;International Journal of Gastronomy and Food Science;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3