Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae
Author:
Funder
National Natural Science Foundation of China
Science and Technology Program
Ministry of Education of China
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
1. Co-fermentation with Pichia kluyveri increases varietal thiol concentrations in sauvignon blanc;Anfang;Australian Journal of Grape and Wine Research,2009
2. Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?;Basso;Food Research International,2016
3. Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content;Canonico;Food Microbiology,2016
4. Production of fermentation aroma compounds by Saccharomyce cerevisiae wine yeasts: Effects of yeast assimilable nitrogen on two model strains;Carrau;FEMS Yeast Research,2008
5. Controlled mixed culture fermentation: A new perspective on the use of non-Saccharomyces yeasts in winemaking;Ciani;FEMS Yeast Research,2010
Cited by 85 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Metabolomics and flavor diversity in Cabernet Sauvignon wines fermented by various origins of Hanseniaspora uvarum in the presence and absence of Saccharomyces cerevisiae;LWT;2024-07
2. Impact of the Chemical Composition and Structure of Yeast Mannoproteins from Pichia Strains on Wine Fruity Ester Release;ACS Food Science & Technology;2024-06-10
3. Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae;Food Bioscience;2024-06
4. Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities;Food Chemistry: X;2024-06
5. Esters and higher alcohols regulation to enhance wine fruity aroma based on oxidation-reduction potential;LWT;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3