Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials

Author:

Moreira Sílvia A.,Alexandre Elisabete M.C.,Pintado ManuelaORCID,Saraiva Jorge A.ORCID

Funder

Fundação para a Ciência e a Tecnologia

QOPNA Research Unit

FEDER

“Fundação para a Ciência e Tecnologia - FCT”

Publisher

Elsevier BV

Subject

Food Science

Reference119 articles.

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4. Comparison of emerging technologies to extract high-added value compounds from fruit residues: Pressure- and electro-based technologies;Alexandre;Food Engineering Reviews,2017

5. Alexandre, E. M. C., Moreira, S. A., Pintado, M., & Saraiva, J. A. (2017). Emergent extraction technologies to valorize fruit and vegetable residues in Agricultural Research Updates (Vol. 17, pp. 37-80). USA: Nova Science Publishers, Inc.

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