Thap Maeo bananas: Fast ripening and full ethylene perception at low doses
Author:
Funder
FAPESP
FoRC
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
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3. Functional characterization of enzymes forming volatile esters from strawberry and banana;Beekwilder;Plant Physiology,2004
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5. Alphabetical listing;Burdock,2010
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