Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants-Reference-Cited by-同舟云学术

Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants

Published:2018-04 Issue: Volume:106 Page:291-303
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tian Ye,Puganen Anna,Alakomi Hanna-Leena,Uusitupa Aleksi,Saarela Maria,Yang Baoru

Funder

Finnish Funding Agency for Innovation

Finnish companies

China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids;Alakomi;Journal of Agricultural and Food Chemistry,2007

2. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies;Alves;Journal of Applied Microbiology,2013

3. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC technical report);Apak;Pure and Applied Chemistry,2013

4. Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals;Ayoub;Food Chemistry,2016

5. A review on in-vitro antioxidant methods: Comparisions, correlations and considerations;Badarinath;International Journal of PharmTech Research,2010

Cited by 103 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibacterial and antioxidant activities of plants consumed by western lowland gorilla (Gorilla gorilla gorilla) in Gabon;PLOS ONE;2024-09-11

2. Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices;Food Chemistry;2024-09

3. Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats;Journal of the Science of Food and Agriculture;2024-08-07

4. Chemical Composition and Nutritive Value of Sea Buckthorn Leaves;Molecules;2024-07-28

5. Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis;Foods;2024-07-18