Funder
Universidad Nacional de Quilmes
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
ANPCyT
Reference52 articles.
1. Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds;Andújar-Ortiz;Journal of Chromatography A,2009
2. The ‘buttery’ attribute of wine—diacetyl—desirability, spoilage and beyond;Bartowsky, E. J.& Henschke, P. A.;International Journal of Food Microbiology,2004
3. Vanillin production from simple phenols by wine-associated lactic acid bacteria;Bloem;Letters in Applied Microbiology,2007
4. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate;Bokulich;Proceedings of the National Academy of Sciences,2014
5. Genotypic diversity in Oenococcus oeni by high-density microarray comparative genome hybridization and whole genome sequencing;Borneman;Applied Microbiology and Biotechnology,2010