Effect of electro-activated sweet whey on growth of Bifidobacterium , Lactobacillus , and Streptococcus strains under model growth conditions-Reference-Cited by-同舟云学术

Effect of electro-activated sweet whey on growth of Bifidobacterium , Lactobacillus , and Streptococcus strains under model growth conditions

Published:2018-01 Issue: Volume:103 Page:316-325
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kareb Ourdia,Champagne Claude P.,Jean Julie,Gomaa Ahmed,Aïder Mohammed

Funder

FRQNT

Publisher

Elsevier BV

Subject

Food Science

Reference84 articles.

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5. Influence of total solids content of milk whey on the acidifying profile and viability of various lactic acid bacteria;Almeida;Food Science and Technology,2009

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