Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
1. Thermodynamic properties of synthetic sapphire (a-A1203) standard reference material 720 and the effect of temperature-scale differences on thermodynamic properties;Arched;Journal of Physical and Chemical Reference Data,1993
2. Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends;Arslan;Journal of Food Engineering,2005
3. Standard test method for determining specific heat capacity by differential scanning calorimetry;ASTM E1269-11,2005
4. Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model;Augusto;Journal of Food Engineering,2012
5. Altera dispositivos da Lei n. 7678 de 8 de novembro de 1988;Brasil,2005
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Deacidification of concentrated cranberry juice by electrodialysis with bipolar membranes: a feasibility and comprehensive study;Journal of Membrane Science;2024-09
2. A-priori modelling of selected physico-chemical properties of Malbec V. Vinifera specie Alphonse Lavallee variety of black grape juice;Discover Food;2024-02-27
3. Physical and Rheological Properties of Pomegranate Juices and Concentrates;Egyptian Journal of Chemistry;2023-01-01
4. Rheological characteristics of reconstituted freeze‐dried dragon fruit pulp powder: Effect of concentration and temperature;Journal of Food Processing and Preservation;2022-05-09
5. Microencapsulation of natural blue dye from butterfly pea ( Clitoria ternatea L.) flowers: The application of different carriers;Journal of Food Processing and Preservation;2022-02-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3