Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data

Author:

Egger LottiORCID,Ménard Olivia,Baumann Christian,Duerr Desirée,Schlegel PatrickORCID,Stoll PeterORCID,Vergères Guy,Dupont Didier,Portmann RetoORCID

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Rapid analysis of amino acids using pre-column derivatization;Bidlingmeyer;Journal of Chromatography,1984

2. Slow and fast dietary proteins differently modulate postprandial protein accretion;Boirie;Proceedings of the National Academy of Sciences of the United States of America,1997

3. Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans;Boutrou;The American Journal of Clinical Nutrition,2013

4. Identification of casein peptides in plasma of subjects after a cheese-enriched diet;Caira;Food Research International,2016

5. The pH-dependence of pepsin-catalysed reactions;Cornish-Bowden;The Biochemical Journal,1969

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