Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study-Reference-Cited by-同舟云学术

Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study

Published:2019-09 Issue: Volume:123 Page:762-770
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bahut Florian^ORCID,Liu Youzhong,Romanet Rémy^ORCID,Coelho Christian,Sieczkowski Nathalie,Alexandre Hervé,Schmitt-Kopplin Philippe,Nikolantonaki Maria,Gougeon Régis D.^ORCID

Funder

Conseil régional de Bourgogne-Franche-Comté

Publisher

Elsevier BV

Subject

Food Science

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3. Effects of glutathione and ascorbic acid addition on the CIELab chromatic characteristics of Muscat Ottonel wines;Antoce;Agriculture and Agricultural Science Procedia,2016

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5. Van Krevelen diagram visualization of high resolution-mass spectrometry metabolomics data with OpenVanKrevelen;Brockman;Metabolomics,2018

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