Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. ‘Murcott’ and sweet orange (C. sinensis) cv. ‘Pêra’-Reference-Cited by-同舟云学术

Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. ‘Murcott’ and sweet orange (C. sinensis) cv. ‘Pêra’

Published:2019-08 Issue: Volume:122 Page:461-470
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Petry Fabiane C.^ORCID,de Nadai Fabio B.,Cristofani-Yaly Mariângela,Latado Rodrigo R.,Mercadante Adriana Z.

Funder

São Paulo Research Foundation

National Council for Scientific and Technological Development-CNPq,

FAPESP,

CNPq

Publisher

Elsevier BV

Subject

Food Science

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