Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions-Reference-Cited by-同舟云学术

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Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions

Published:2019-08 Issue: Volume:122 Page:157-166
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Haihong,Nie Qixing,Xie Min,Yao Haoyingye,Zhang Ke,Yin Junyi,Nie Shaoping^ORCID

Funder

Program for National Key R&D Program of China

Outstanding Science and Technology Innovation Team Project in Jiangxi Province

Collaborative Project in Agriculture and Food Field

Research Project of the State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Active hexose correlated compound acts as a prebiotic and is antiinflammatory in rats with hapten-induced colitis;Abdelali;Journal of Nutrition,2007

2. Gastroprotective effect of 2-mercaptoethane sulfonate against acute gastric mucosal damage induced by ethanol;Amirshahrokhi;International Immunopharmacology,2016

3. Short-chain fatty acid formation at fermentation of indigestible carbohydrates;Åsa;Food & Nutrition Research,2001

4. Gastric toxicity and mucosal ulceration induced by oxygen-derived reactive species: Protection by melatonin;Bandyopadhyay;Current Molecular Medicine,2001

5. Induction of mutations by replication of malondialdehyde-modified M13 DNA in Escherichia coli: Determination of the extent of DNA modification, genetic requirements for mutagenesis, and types of mutations induced;Benamira;Carcinogenesis,1995

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1. Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice;Foods;2024-06-12

2. Exploring the therapeutic potential of barley grain in type 2 diabetes management: a review;International Journal of Food Science & Technology;2024-05-23

3. Germination in improving the nutrition, health benefits and processing of highland barley;International Journal of Food Science & Technology;2024-02-25

4. Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota;Food & Function;2024

5. 基于TMT蛋白质组学的大麦芽进程β-葡聚糖降解相关蛋白质和通路研究;2024

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