Physical approach for a quantitative analysis of the phytosterols in free phytosterol-oil blends by X-ray Rietveld method

Author:

Gomes Silva M.,Santos V.S.,Fernandes G.D.,Calligaris G.A.,Santana M.H.A.,Cardoso L.P.,Ribeiro A.P.B.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

Reference71 articles.

1. Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredient;Acevedo;Food Research International,2016

2. Codex standard for named vegetable oils;Alimentarius;Codex Stan,1999

3. Computer prediction of triacylglycerol composition of vegetable oils by HRGC;Antoniosi Filho;Chromatographia,1995

4. Official Methods and Recommended Practices of the AOCS;AOCS,2009

5. Stigmasterol hemihydrate;Benavides;Acta Crystallographica Section C,2002

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