Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers-Reference-Cited by-同舟云学术

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Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers

Published:2019-05 Issue: Volume:119 Page:305-314
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bautista-Gallego Joaquin^ORCID,Ferrocino Ilario^ORCID,Botta Cristian,Ercolini Danilo^ORCID,Cocolin Luca,Rantsiou Kalliopi^ORCID

Funder

Compagnia di San Paolo

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests;Argyri;Food Microbiology,2013

2. Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese;Bautista-Gallego;International Journal of Food Microbiology,2014

3. In vitro selection and characterization of new probiotic candidates from table olive microbiota;Botta;PLoS One,2014

4. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses;Caggia;Food Microbiology,2015

5. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

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3. Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China;Foods;2022-08-06

4. Effect of Lactobacillus plantarum LP104 on hyperlipidemia in high-fat diet induced C57BL/6N mice via alteration of intestinal microbiota;Journal of Functional Foods;2022-08

5. Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins;Microbiological Research;2022-07

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