In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer
Author:
Funder
Research and Development
National Natural Science Foundation of China
Research-Innovation Program of Postgraduate in General Universities of Jiangsu, China
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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3. Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 2. Hydrated gluten;Bruun;Journal of Agricultural and Food Chemistry,2007
4. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms;Chen;Journal of Pharmaceutical and Biomedical Analysis,2008
5. Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm;Chen;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2010
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