Nutritional compound analysis and morphological characterization of spider plant ( Cleome gynandra ) - an African indigenous leafy vegetable

Author:

Omondi Emmanuel O.,Engels Christof,Nambafu Godfrey,Schreiner Monika,Neugart Susanne,Abukutsa-Onyango Mary,Winkelmann Traud

Funder

Federal Ministry of Education and Research

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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3. Synergistic antiproliferative action of the flavonols quercetin and kaempferol in cultured human cancer cell lines;Ackland;In Vivo,2005

4. Flavonoids as antioxidants in plants: Location and functional significance;Agati;Plant Science,2012

5. Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes;Amić;Food Chemistry,2017

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