Author:
Kim Hye-Jin,Song Youngwoon,Lee Suyong,Lee Kang-Pyo,Lee Byung-Hoo,Yoo Sang-Ho
Funder
Ministry for Food, Agriculture, Forestry and Fisheries
Reference30 articles.
1. Method 38-10.01 approved methods of the AACC International;American Association of Cereal Chemists,2000
2. Crumb firming kinetics of wheat breads with anti-staling additives;Armero;Journal of Cereal Science,1998
3. Atwell, W. A. (1998). USA Patent No. US 5,792,499.
4. Preliminary characterisation of endogenous wheat arabinoxylan-degrading enzymic extracts;Bonnin;Journal of Cereal Science,1998
5. Synthesis, processing and export of cytoplasmic endo-β-1,4-xylanase from barley aleurone during germination;Caspers;Plant Journal,2001
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献