Key odor and physicochemical characteristics of raw and roasted jicaro seeds ( Crescentia alata K.H.B.)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Key odor and physicochemical characteristics of raw and roasted jicaro seeds ( Crescentia alata K.H.B.)

Published:2017-06 Issue: Volume:96 Page:113-120
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Corrales Carla Vaneza,Lebrun Marc,Vaillant Fabrice,Madec Marie Noelle,Lortal Sylvie,Pérez Ana Mercedes,Fliedel Geneviève

Funder

PRESANCA II/CSUCA

French Cooperation in Central America

Europea Union Latin America Academic Links

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting;Agila;Journal of Food Science,2011

2. Effects of roasting on hazelnut lipids;Amaral;Journal of Agricultural and Food Chemistry,2006

3. Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity;Bail;Food Chemistry,2008

4. Incidental agroforestry in Honduras: the jicaro tree (Crescentia spp.) and pasture land use;Bass;Journal of Latin American Geography,2004

5. Volatile flavor components of rice cakes;Buttery;Journal of Agricultural and Food Chemistry,1999

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile compounds analysis and sensory profiling of four colored roasted sweet potatoes via HS-SPME GC-O-MS and HS-SPME GC×GC-TOF MS;Journal of Food Composition and Analysis;2024-07

2. Effect of amino compounds on the volatile compounds and antioxidant activity of Maillard reaction products of enzymatic hydrolyzed cabbage leaves;Applied Food Research;2023-12

3. Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa;Journal of Food Processing and Preservation;2022-07-10

4. Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus‐based food;Journal of the Science of Food and Agriculture;2022-04-25

5. Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation;Foods;2021-10-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3