1. The world's wine markets: Globalization at work;Anderson,2004
2. Conceptual vs. perceptual wine spaces: Does expertise matter?;Ballester;Food Quality and Preference,2008
3. Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines;Blackman;Food Quality and Preference,2010
4. Sensory, chemical and consumer analysis of Brettanomyces spoilage in South African wines;Botha,2010
5. Introduction: Old World strategies against New World competition in a globalising wine industry;Campbell;British Food Journal,2006