Phenolic profile and content of sorghum grains under different irrigation managements

Author:

Wu Gangcheng,Bennett Sarita J.,Bornman Janet F.,Clarke Michael W.,Fang ZhongxiangORCID,Johnson Stuart K.

Funder

Curtin University

Western Australian State Government

Australian Federal Government

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Crop evapotranspiration-guidelines for computing crop water requirements-FAO irrigation and drainage paper 56;Allen;FAO, Rome,1998

2. Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction;Artajo;European Journal of Lipid Science and Technology,2006

3. Sorghum phytochemicals and their potential impact on human health;Awika;Phytochemistry,2004

4. Expression of a putative flavonoid 3′-hydroxylase in sorghum mesocotyls synthesizing 3-deoxyanthocyanidin phytoalexins;Boddu;Physiological and Molecular Plant Pathology,2004

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