Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)-Reference-Cited by-同舟云学术

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)

Published:2017-11 Issue: Volume:101 Page:249-258
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Esmerino Erick A.,Castura John C.,Ferraz Juliana P.,Tavares Filho Elson R.,Silva Ramon,Cruz Adriano G.,Freitas Mônica Q.,Bolini Helena M.A.

Publisher

Elsevier BV

Subject

Food Science

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4. Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply;Ares;Food Research International,2017

5. Comparison of two TCATA variants for dynamic sensory characterization of food products;Ares;Food Quality and Preference,2016

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