Interactions between soluble dietary fibers and wheat gluten in dough studied by confocal laser scanning microscopy-Reference-Cited by-同舟云学术

Interactions between soluble dietary fibers and wheat gluten in dough studied by confocal laser scanning microscopy

Published:2017-05 Issue: Volume:95 Page:19-27
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Qian,Liu Rui,Wu Tao,Zhang Min

Funder

Special Fund for Agroscientific Research in the Public Interest

National Natural Science Foundation of China

Tianjin Science and Technology Commission

Tianjin Education Commission

Tianjin University of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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