Exopolysaccharide producing lactic acid bacteria: Their techno-functional role and potential application in gluten-free bread products-Reference-Cited by-同舟云学术

Exopolysaccharide producing lactic acid bacteria: Their techno-functional role and potential application in gluten-free bread products

Published:2018-08 Issue: Volume:110 Page:52-61
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lynch Kieran M.,Coffey Aidan,Arendt Elke K.

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

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3. New perspectives for lactobacilli exopolysaccharides;Badel;Biotechnology Advances,2011

4. The genus Weissella;Björkroth,2014

5. Exocellular polysaccharides produced by lactic acid bacteria;Cerning;FEMS Microbiology Reviews,1990

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