Arginine prevents thermal aggregation of hen egg white proteins
Author:
Funder
University of Tsukuba
JSPS
R&D Division, Kewpie Corporation
Publisher
Elsevier BV
Subject
Food Science
Reference60 articles.
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4. Arginine increases the solubility of alkyl gallates through interaction with the aromatic ring;Ariki;Journal of Biochemistry,2011
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