Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared-Reference-Cited by-同舟云学术

Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared

Published:2017-09 Issue: Volume:99 Page:106-114
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Duarte Lucas M.,Paschoal Diego,Izumi Celly M.S.,Dolzan Maressa D.,Alves Victor R.,Micke Gustavo A.,Dos Santos Hélio F.,de Oliveira Marcone A.L.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. A comparison of nine PLS1 algorithms;Andersson;Journal of Chemometrics,2009

3. FTIR determination of aspartame and acesulfame-K in tabletop sweeteners;Armenta;Journal of Agricultural and Food Chemistry,2004

4. Sweeteners determination in table top formulations using FT-Raman spectrometry and chemometric analysis;Armenta;Analytica Chimica Acta,2004

5. Green analytical chemistry;Armenta;TrAC Trends in Analytical Chemistry,2008

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