Phenol profile and antioxidant capacity of mescal aged in oak wood barrels

Author:

Ávila-Reyes José Antonio,Almaraz-Abarca Norma,Delgado-Alvarado Eli Amanda,González-Valdez Laura Silvia,del Toro Gustavo Valencia,Durán Páramo Enrique

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Estudio etnobotánico de los agaves del Altiplano Potosino;Almaraz-Abarca,1984

2. Variability of antioxidant activity among honeybee-collected pollen of different botanical origin;Almaraz-Abarca;Interciencia,2004

3. Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae);Almaraz-Abarca;Journal of Food Composition and Analysis,2007

4. Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols;Alonso;Food Research International,2004

5. UV–vis absorption spectroscopy and multivariate analysis as a method to discriminate tequila;Barbosa-García;Spectrochimica Acta Part A,2007

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