Consumption of thermally oxidized palm oil diets alters biochemical indices in rats-Reference-Cited by-同舟云学术

Consumption of thermally oxidized palm oil diets alters biochemical indices in rats

Published:2015-06 Issue:2 Volume:4 Page:150-156
ISSN:2314-8535
Container-title:Beni-Suef University Journal of Basic and Applied Sciences
language:en
Short-container-title:Beni-Suef University Journal of Basic and Applied Sciences

Author:

Falade Ayodeji Osmund,Oboh Ganiyu,Ademiluyi Adedayo Oluwaseun,Odubanjo Oluwatoyin Veronica

Publisher

Springer Science and Business Media LLC

Reference47 articles.

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2. Polyamines reduces lipid peroxidation induced by different pro-oxidant agents;Belle;Brain Res,2004

3. Effects of a fraction of thermally oxidized soybean oil on growing rats;Benedetti;Nutr Rep Int,1987

4. Lipid oxidation progression;Frankel;Lip Res,1980

5. Biochemical and histological effects of feeding and thermally oxidized rapeseed oil and lard to rats;Gabriel;Can J Comp Med,1979

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