Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus)-Reference-Cited by-同舟云学术

Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus)

Published:2018-12 Issue:4 Volume:7 Page:465-470
ISSN:2314-8535
Container-title:Beni-Suef University Journal of Basic and Applied Sciences
language:en
Short-container-title:Beni-Suef University Journal of Basic and Applied Sciences

Author:

Afolabi Haruna Kolawole,Mudalip Siti Kholijah Abdul,Alara Oluwaseun Ruth^ORCID

Funder

Universiti Malaysia Pahang

Publisher

Springer Science and Business Media LLC

Subject

Pharmaceutical Science,Agricultural and Biological Sciences (miscellaneous),Medicine (miscellaneous)

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