Chemical variation of leaf essential oil at different stages of plant growth and in vitro antibacterial activity of Thymus vulgaris Lamiaceae, from Iran-Reference-Cited by-同舟云学术

Chemical variation of leaf essential oil at different stages of plant growth and in vitro antibacterial activity of Thymus vulgaris Lamiaceae, from Iran

Published:2014-06 Issue:2 Volume:3 Page:87-92
ISSN:2314-8535
Container-title:Beni-Suef University Journal of Basic and Applied Sciences
language:en
Short-container-title:Beni-Suef University Journal of Basic and Applied Sciences

Author:

Nezhadali Azizollah,Nabavi Marzyeh,Rajabian Majid,Akbarpour Mina,Pourali Parastoo,Amini Fatemeh

Funder

Research Council of Payame Noor University

Publisher

Springer Science and Business Media LLC

Reference21 articles.

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3. Biological effects of essential oils–a review;Bakkali;Food Chem Toxicol,2008

4. Chemical composition and biological activities of Algerian Thymus oils;Hazzit;Food Chem,2009

5. Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco;Imelouane;Int J Agr Biol,2009

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