Specific and Distinctive Wine Styles-Reference-Cited by-同舟云学术

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Specific and Distinctive Wine Styles

Published:2008 Issue: Volume: Page:520-576
ISSN:
Container-title:Wine Science
language:
Short-container-title:

Author:

Jackson Ronald S.

Publisher

Elsevier

Reference236 articles.

1. Botrytized wines;Donèche,1993

2. Botrytis: Advantages and disadvantages for producing quality wines;Ribéreau-Gayon,1988

3. La Vinification par Macération Carbonique;Flanzy,1987

4. Evaluation of a new technique for winemaking by carbonic maceration;Rankine;Aust. Grapegrower Winemaker,1985

5. I vini Recioto e Amarone della Valpolicella;Usseglio-Tomasset;Vini Ital.,1980

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