Chemical Constituents of Grapes and Wine-Reference-Cited by-同舟云学术

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Chemical Constituents of Grapes and Wine

Published:2008 Issue: Volume: Page:270-331
ISSN:
Container-title:Wine Science
language:
Short-container-title:

Author:

Jackson Ronald S.

Publisher

Elsevier

Reference352 articles.

1. Wine Flavour Chemistry;Clarke,2004

2. Wine;Etiévant,1991

3. Concepts in Wine Chemistry;Margalit,1997

4. Formation and occurrence of flavor compounds in wine and distilled alcoholic beverages;Nykänen;Am. J. Enol. Vitic,1986

5. Flavor Chemistry and Technology;Reineccius,2004

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