Quality Evaluation of Rice
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Publisher
Elsevier
Reference57 articles.
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1. Mathematical modeling for the prediction of some quality parameters of white rice based on the strength properties of samples using response surface methodology (RSM);Food Science & Nutrition;2020-06-14
2. Varietal Classification of Rice Seeds Using RGB and Hyperspectral Images;IEEE Access;2020
3. Digital image analysis of diverse Mexican rice cultivars;Journal of the Science of Food and Agriculture;2012-06-01
4. Changes in Mechanical and Microscopic Properties of a Soybean Seed during Experimental Natto Making Process;Japan Journal of Food Engineering;2008-09-15
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