Genetics and Evolution of Taste-Reference-Cited by-同舟云学术

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Genetics and Evolution of Taste

Published:2008 Issue: Volume: Page:371-390
ISSN:
Container-title:The Senses: A Comprehensive Reference
language:
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Author:

Boughter J.D.,Bachmanov A.A.

Publisher

Elsevier

Reference215 articles.

1. A novel family of mammalian taste receptors;Adler;Cell,2000

2. Children’s food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP);Anliker;Am. J. Clin. Nutr.,1991

3. Genetic Architecture of Sweet Taste;Bachmanov,2008

4. Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains;Bachmanov;Behav. Genet.,2002

5. High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6;Bachmanov;Mamm. Genome,2001

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taste Solution Consumption by FHH-Chr nBN Consomic Rats;Chemical Senses;2010-05-16

2. Chemical Senses;Handbook of Neuroscience for the Behavioral Sciences;2009-10-30

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