1. Anonymous. 2009. Agricultural Statistical Bulletin. Ministry of Jihad-Agriculture, Khorasan Organization.
2. Investigation the effect of harvesting time and drying methods and packaging in jojuba in Iran;Azarpazhooh;Pajouhesh and Sazandegi,2007
3. Fruit. Middle Eastern kitchen;Basan,2006
4. Batmanglij, N., 2007. A dictionary of Persian cooking. A taste of Persia: An introduction to Persian cooking (pp. 160). New York, NY, USA: I.B. Tauris & Co. Ltd.
5. Chaji, H., Ghasemzadeh, H., Ranjbar, A., 2008. Effect of pretreatment of oil ethyl and potassium powder on barberry drying. 5th engineering of agricultural machinery and mechanization congress, Mashhad University.