Effect of biostimulants on growth and production parameters of green beans (Phaseolus vulgaris L.) cultivated under North African climate
-
Published:2024-07
Issue:5
Volume:23
Page:384-391
-
ISSN:1658-077X
-
Container-title:Journal of the Saudi Society of Agricultural Sciences
-
language:en
-
Short-container-title:Journal of the Saudi Society of Agricultural Sciences
Author:
Tahiri HassaneORCID, El yachioui Mohammed, El Amraoui Kaoutar, El Oihabi Maryem, Khadmaoui Abderrazzak
Reference61 articles.
1. Abdelmajid, S., Mukhtar, A., Baig, M.B., Reed, M.R., 2021. Climate Change, Agricultural Policyand Food Security in Morocco. In: Behnassi, M., Barjees Baig, M., El Haiba, M., Reed, M.R. (Eds.), Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa: Climate Risks and Resource Scarcity. Springer International Publishing, Cham, pp. 171–196. doi: 10.1007/978-3-030-72987-5_7. 2. Assessment of potent phosphate-solubilizing bacteria isolated from the olive tree rhizosphere grown on phosphate sludge and their effect on common bean growth;Ait-Ouakrim;Geomicrobiol. J.,2023 3. Impact of climate change on agriculture production and its sustainable solutions;Arora;Environ. Sustain.,2019 4. Ashitha A., Rakhimol K.r., Jyothis Mathew, 2021. Chapter 2 - Fate of the conventional fertilizers in environment, in: F. B. Lewu, Tatiana Volova, Sabu Thomas, Rakhimol K.r. (Eds.), Controlled Release Fertilizers for Sustainable Agriculture. Academic Press, pp. 25–39. doi: 10.1016/B978-0-12-819555-0.00002-9. 5. A tool for the evaluation of irrigation water quality in the arid and semi-arid regions;Bortolini;Agronomy,2018
|
|