Effect of feeding fermented (Saccharomyces cerevisiae) de-oiled rice bran in broiler growth and bone mineralization

Author:

Azrinnahar Mst.,Islam Nazmul,Shuvo Abdullah Al Sufian,Kabir A.K.M. Ahsan,Islam Khan Md. Shaiful

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference38 articles.

1. Effect of growth medium on protein content of yeast Saccharomyces cerevisiae;Abramov;Appl. Bioch. Biotech.,1994

2. Evaluation of the nutritional potentials of physically treated cowpea seed hulls in poultry feed;Adebiyi;Emirates J. Food Agric.,2010

3. The effects of Saccharomyces cerevisiae on performance and nutrients digestibility in broilers fed with diet containing different levels of phosphorous;Akhavan-Salamat;Afr. J. Biotechnol.,2011

4. Penaeid shrimp nutrition for the commercial feed industry;Akiyama,1991

5. Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors;Ranjan;Food Res. Int.,2019

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